Vegetable tagine with chickpeas & raisins
October 28, 2020
Prep: 15 mins
Cook: 15 mins
Yields: 6 Servings
"Vegan and 5 stars all the way. My favourite recipe in this list. "
2 tbsp olive oil
2 onions , chopped
1/2 tsp each ground cinnamon , coriander and cumin
2 large courgettes, cut into chunks
14oz. cooked chickpeas, drained
4 tbsp raisins
425ml vegetable stock
300g frozen peas
2 chopped tomatoes
chopped coriander to serve (optional)
Heat the oil in a pan, then fry the onions for 5 mins until soft. Stir in the spices.
Add the courgettes, tomatoes, chickpeas, raisins and stock, then bring to the boil. Cover and simmer for 10 mins.
Stir in the peas and tomatoes and cook for 5 mins more.
Sprinkle with coriander before serving.