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Canadian Yellow Split Pea Soup with Ham

November 21, 2020
Prep: 20 mins
Cook: 30 mins
Yields: 8 Servings
"Better than Habitant. Even better the day after preparing. Perfect for freezing."
  1. Sift split peas for pebbles!
  2. Place split peas, ham, carrots, onion, celery, thyme, bay leaf, salt, pepper, butter, and water into a large pot.
  3. Bring to a boil and skim off any foam with a spoon.
  4. Reduce heat; place a lid on the pot slightly ajar to allow some evaporation.
  5. Simmer, stirring occasionally, until peas are tender and soup is thick, about 3 hours.

    or!

  6. Sift split peas for pebbles!
  7. Place all ingredients into an Instant Pot.
  8. Cook on hi-pressure for 15 minutes.
  9. Natural release for 15 minutes, then quick release the rest.

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