Classic Hummus

Prep: 10 mins

Cook: 0 mins

Yields: 6 Servings

"Ooooowweeee! That's good hummus. Way better than store bought."

1 450ml (14 oz) can of chick peas (garbanzo beans), drained and liquid reserved

1/3 cup plus 2 Tbsp of that bean liquid

2 tbsp lemon juice

2 tbsp olive oil

2 cloves garlic

1 tbsp tahini

1/2 tsp ground cumin

1/2 tsp salt

optional paprika

Remit all ingredients into your Ninja* in the order listed and blend.
Decorate with the optional paprika.

*If you don't have the 900W Ninja Pro BL450C, then what are you waiting for?! Go buy one! They're 90 bucks at Walmart and worth every penny! (Note, I am not affiliated with the Ninja corporation.)

from: https://arnehemingway.com/ifixrecipes/archives/2020/12/classic-hummus.php
You're welcome.

All in all, the original recipe is not too bad except as always, I prefer the "church cookbook style" to the the modern recipe format. In this case, I removed the history of risotto, of rice, and of Italy. Removed photos showing how to pour peas into an Instant Pot. I also removed the social media links and the ads shilling yet another cookbook. Coverted relevant parts to metric and by some miracle, made a 250 word recipe fit on a single printable page!