Dry Roasted Chickpea Snack

The only sugar-free vegan snack that actually tastes good.

1. Preheat oven to 400/200. (no convection)
2. Spread garbanzos (that was for the search engine) on a parchment paper covered cookie sheet.
3. Bake for 10 minutes.
4. Now pour the half-baked chickpeas into a large bowl
5. Add 1 tbsp of oil, and add some salt and spices. Options are pepper, cumin, curry, chili, taco seasoning ... literally anything. Just make sure you add salt.
6. Toss.
7. Pour back onto the parchment paper and bake another 10 minutes or until crunchy.