Banana Nut Bread

December 13, 2020
Prep: 15 mins
Cook: 75 mins
Yields: 8 Servings
"This one comes from page 29 of a bread machine operating manual."
  1. Pre-heat oven to 300/150.
  2. Add vinegar to milk, and set aside for 5 minutes.
  3. Add sugar, butter and thawed bananas with their liquid to a large bowl and roughly blend with a fork.
  4. Mix in flour, baking powder, baking soda, salt, and buttermilk.
  5. Add half of batter to metal loaf pan.
  6. Sprinkle half the nuts over the batter.
  7. Add the other half of batter to the pan and top with the other half of nuts.
  8. Bake for 75 minutes or until toothpick inserted in center of cake comes out cleanly.
  9. Allow bread to cool in pan for 30 minutes before turning out and slicing.
So many other recipes claim to be the best, but this one really is.
If you follow it exactly, then prepare to be amazed!

All in all, the original recipe is not too bad except as always, I prefer the "church cookbook style" to the the modern recipe format. In this case, I removed the history of risotto, of rice, and of Italy. Removed photos showing how to pour peas into an Instant Pot. I also removed the social media links and the ads shilling yet another cookbook. Coverted relevant parts to metric and by some miracle, made a 250 word recipe fit on a single printable page!

from: https://arnehemingway.com/ifixrecipes/archives/2020/12/banana-nut-bread.php
You're welcome.