Jamaican Rice and Peas

December 8, 2020
Prep: 15 mins
Cook: 25 mins
Yields: 6 Servings
"Not yet 5-stars but not bad..."
  1. Add the oil and onions to a large pot and sauté for 5 minutes until soft and translucent.
  2. Add the garlic, ginger, thyme, allspice, salt, pepper, and the hot pepper, then sauté for another minute.
  3. Stir in the water (or chicken broth) and coconut milk to the pot and bring to a boil.
  4. Stir in the rice, reduce heat to low, and cover. Cook until liquid is absorbed and rice is tender, about 35 minutes.
  5. Remove pot from heat and add in the kidney beans.
  6. Cover and allow to rest for an additional 5 minutes, then squeeze some optional lime juice on top before serving.
from: https://arnehemingway.com/ifixrecipes/archives/2020/12/jamaican-rice-and-peas.php
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