Little Roasted Cabbages

200g real bacon (not French bacon) cut into small pieces or a package of lardons

1 tsp oil

1 red onion, diced

2 pounds (908g) whole Brussels sprouts stems trimmed.

6 cloves garlic, roughly chopped

1 tsp salt

1 tsp pepper

pinch of red pepper flakes (optional)

Preheat oven to 400/220

Line a sheet with foil

Put lardons and oil into a pot and cook for 1 minute.

Add the onion and cook for one minute.

Add the garlic and cook for one minute.

Turn off the heat, add the Brussels sprouts and toss to coat.

Dump pot onto the sheet. Wiggle the pan so that it is a single layer.

Bake for 18 minutes, convection if possible.

from: https://arnehemingway.com/ifixrecipes/archives/2022/12/little-roasted-cabbages.php
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