Instant Pot Vegan Risotto (w/optional endive)

March 21, 2023
Prep: 15 mins
Cook: 5 mins
Yields: 3 Servings
"If you cannot find optional endives at your market, then use mandatory ones.
So do."
  1. Select setting: Sauté. Add 2 tbsp of the oil. When hot, add the onion and sauté for 2 minutes.
  2. Add the endive, and continue for another 2 minutes
  3. Add the garlic and continue for another minute.
  4. Add the rice and the other 1 tbsp of oil and cook, stirring occasionally. When the rice is golden, then you are too.
  5. Add in 700ml of the broth, reserving that last 100ml.
  6. Cover and lock the lid in place. Select High Pressure and 5 minutes cook time. When done, quick release.
  7. Select Sauté again and dump in those peas and the reserved broth.
  8. Cook uncovered for a couple of minutes until everything is hot.
  9. Stir in the parm and parsley and 1 tablespoon of the yogurt. Gently mix, then add salt and pepper to taste.
  10. Let rest 2 minutes before serving. Serve with a dollop of yogurt on top and/or a shot of lemon juice and/or some more parm on top and/or a bottle of Irish whiskey on the side.
So then line two ONWARDS of the description doesn't appear on the front recipes card but DOES appear as unprintable at the bottom of the recipe sheet? YES!
Yes?
Yes! Also: https://sevenroses.net/creamy-no-fuss-vegan-endive-risotto-to-make-humble-endive-the-star-of-the-meal/

All in all, the original recipe is not too bad except as always, I prefer the "church cookbook style" to the the modern recipe format. In this case, I removed the history of risotto, of rice, and of Italy. Removed photos showing how to pour peas into an Instant Pot. I also removed the social media links and the ads shilling yet another cookbook. Coverted relevant parts to metric and by some miracle, made a 250 word recipe fit on a single printable page!

from: https://arnehemingway.com/ifixrecipes/archives/2023/03/instant-pot-vegan-risotto-w-optional-endive.php
You're welcome.