5-Minute Liquid Gold Sauce
Prep: 10 mins
Cook: 0 mins
Yields: 4 Servings
"This is an excellent, versatile sauce, good on roasted sweet potatoes, burrito bowls, and salads."
- Add everything to your Ninja blender in the order listed and blend on high until creamy and smooth. If necessary, add more water until a thick, pourable sauce is achieved.
- Taste and adjust as needed for spice (add curry powder), creaminess (tahini), acidity (citrus), heat (cayenne), and sweetness.
- Store covered in the refrigerator up to 1 week.
You're welcome.
All in all, the original recipe is not too bad except as always, I prefer the "church cookbook style" to the the modern recipe format. In this case, I removed the history of risotto, of rice, and of Italy. Removed photos showing how to pour peas into an Instant Pot. I also removed the social media links and the ads shilling yet another cookbook. Coverted relevant parts to metric and by some miracle, made a 250 word recipe fit on a single printable page!