BB's Healthy Burger Bowl
Prep: 10 mins
Cook: 15 mins
Yields: 1 Servings
"This is so fast and easy ... if you have an air fryer, otherwise cooking that little bit of potatoes is a pain in the ass. Also the sauce is surprisingly tasty, any leftover sauce can be used on salads or as a lovely face cream. And BB's recipe format wasn't bad. It only needed a *little* fixing."
- 1. Toss the cubed potato in a little oil and season with salt and pepper. Optionally toss in the burger patty too. Cook in the air fryer at 200°C (400°F) 20-25 minutes, shaking halfway (and flipping the patty). If you don't want to dirty up your air fryer, while the potatoes are cooking, cook the patty in a frying pan.
- 2. While that's cooking, mix the mayo, ketchup, mustard, and pickle juice In a small bowl.
- 3. Once the potatoes are done, assemble your bowl by adding the greens at the bottom. Then, add the potatoes, cherry tomatoes, cucumber, pickles, and onion on top.
- 4. Place the burger patty on top of that then drizzle the sauce over everything and sprinkle the fried onions on top.
You're welcome.
All in all, the original recipe is not too bad except as always, I prefer the "church cookbook style" to the the modern recipe format. In this case, I removed the history of risotto, of rice, and of Italy. Removed photos showing how to pour peas into an Instant Pot. I also removed the social media links and the ads shilling yet another cookbook. Coverted relevant parts to metric and by some miracle, made a 250 word recipe fit on a single printable page!